BICH-CHI RICE NOODLES – it is a traditional Asian noodle that is made from rice flour. Rice noodles do not have a pronounced taste, so they go well with various sauces. Rice noodle dishes are served both cold and hot. Noodles will be a delicious side dish for fried fish, seafood and meat.
How to cook noodles: Wash the noodles in water. Then add it to boiling water and cook for 6-8 minutes. Rinse the noodles again with water, shake off the water and add a little sesame or other oil.
Composition
Rice flour, table salt.
Nutritional value per 100 g
| Energy value (calories) | 1377.46 kJ / 329 kcal |
| Proteins | 2 g |
| Fats | 0.1 g |
| Carbohydrates | 80 g |
| Salt | 0.01 g |
Storage conditions and shelf life
Store at temperatures from 0°C to +25°C and relative air humidity not higher than 75%.
Country of origin: Vietnam
Type of packaging: Polymer package