BICH-CHI is the leader in the production of noodles from various products: rice, beans, sweet potatoes, potatoes in Vietnam. All types of noodles and vermicelli are made according to authentic recipes using local high quality raw materials: rice, beans, sweet potatoes, potatoes and crystal clear water. A wide range of various types of noodles allows you to develop a variety of dishes for any restaurant - from premium to fast food.
CRYSTAL Noodles "TARO VERMICELLI" BICH-CHI - traditional Asian noodles. In Japan it is called harusame, in China - silk or funchose, in everyday life - bean, crystal, starch, glass, soy.
CRYSTAL Noodles TARO VERMICELLI BICH-CHI
- Made from natural high quality ingredients without food additives: legume starch and crystal clear water.
- Excellent for both brewing and brewing, retaining its unique elastic texture.
- It goes well with any ingredients and sauces.
- Manufactured using the latest food technology in compliance with global safety standards.
CRYSTAL Noodles "TARO VERMICELLI" BICH-CHI are easy to prepare. Thin white noodles become transparent after cooking. Boiled bean noodles do not have a pronounced taste, so they go well with any sauce or spices. Served hot as a side dish for meat or seafood. When cold, the noodles complement salads with vegetables well. JS BEAN NOODLES are an excellent basis for culinary experiments and the preparation of new, unique dishes.
To serve hot: Soak the bean noodles in warm water for 10-15 minutes, then drain in a colander and drain. Do not rinse.
To serve cold: Soak bean noodles in boiling water for 5-7 minutes. Then rinse well with cold water.
A secret from Asian cooks: to make the noodles more elastic, they are soaked in cold water for 5-7 minutes, to give a softer shape - 8-10 minutes. And so that the noodles do not stick together, add 1 tbsp. l. sesame or other vegetable oil.