InRest Summer Fest
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

InRest Summer Fest

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Other news:
The chefs of theMorskyi Dim were trained in Japan
From September 28 to October 4 2025, a team of Ukrainian chefs, including representatives of the Maritime House, underwent training in Japan as part of a joint Ukrainian-Japanese project to support veterans, implemented with the participation of the Maritime House, ABC Cooking Studio, and JICA.
Culinary that unites: Morskyi Dim joined the project "Azov Poruch"
On October 7, 2025, Morskyi Dim became a participant in the culinary event "Near Azov" at Emily Resort - an event that united Ukrainian chefs to support the defenders.
Morskyi Dim is a partner of the Regional Gastronomic Forum in Lviv
On September 22, Lviv became a center for professional communication and development of the HoReCa industry. The Regional Gastronomic Forum, organized by the Bragin Culinary Academy, brought together leading chefs, restaurateurs, and experts.