CHEF-CHEF ASIA + LOCAL
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

CHEF-CHEF ASIA + LOCAL

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Morskyi Dim at HoReCa Masters: inspiration, new ideas and partnership
On September 4, the Morskyi Dim team joined a large-scale event for representatives of the hospitality industry — HoReCa Masters. The event became a platform for exchanging experience, practical solutions, and new knowledge that helps develop business in modern conditions.
Morskyi Dim at HoReCa Masters: a dialogue about bold ideas and Asian cuisine
On July 17, Morskyi Dim took part in a large-scale professional event — HoReCa Masters in Cherkasy. The event brought together restaurateurs, chefs, and hospitality industry experts who are ready to go beyond the usual solutions, formats, and approaches in the restaurant business.
Asian dumplings — gastrotrend 2025: presentation of new products from Morskyi Dim
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyoza, dim sum, bao, and shumai are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience, and unconditional taste.