Yakisushi nori TM JS is dried sheets of seaweed used to prepare sushi and other Asian dishes. This product is a popular ingredient in Japanese cuisine and is used all over the world. These algae are an excellent source of many beneficial substances, such as proteins, vitamins (especially vitamins A, C and E), minerals (especially iodine, iron and magnesium), antioxidants and polysaccharides.
Composition
Dried algae Yakisushi nori.
Nutritional value per 100 g
| Energy value (calories) | 1536 kJ / 367 kcal |
| Proteins | 43.2 g |
| Fats | 1.9 g |
| Carbohydrates | 43 g |
| Salt | 4.6 g |
Storage conditions and shelf life
Store at temperatures from 5°C to +25°C and relative air humidity not higher than 75%. After opening, store in a hermetically sealed package.
Type of packaging: Multilayer polymer package