Yakisushi nori TM JS is dried sheets of seaweed used to prepare sushi and other Asian dishes. This product is a popular ingredient in Japanese cuisine and is used all over the world. These algae are an excellent source of many beneficial substances, such as proteins, vitamins (especially vitamins A, C and E), minerals (especially iodine, iron and magnesium), antioxidants and polysaccharides.
Composition
Dried algae Yakisushi nori.
Nutritional value per 100 g
| Energy value (calories) | 1536 kJ / 367 kcal |
| Proteins | 43.2 g |
| Fats | 1.9 g |
| Carbohydrates | 43 g |
| Salt | 4.6 g |
Storage conditions and shelf life
Store at temperatures from 5°C to +25°C and relative air humidity not higher than 75%. After opening, store in a hermetically sealed package.
Type of packaging: Multilayer polymer package
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.