Mamenori or soybean paper, also known as mame-nori-san, is a thin wrapper used as a substitute for nori in sushi. Made from soybeans. Compared to nori, which is made from seaweed, mamenori is softer, has a texture similar to rice paper wrappers, a milder taste and a neutral smell. Mamenori are used as wrappers for spring rolls and desserts.
Composition
Soybeans, soy protein, citric acid, water, glycerin, natural dye. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1490.5 kJ / 356 kcal |
| Proteins | 15.5 g |
| Fats | 9.4 g |
| Carbohydrates | 15.7 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 12 months from the date of manufacture.
Type of packaging: Flowpack
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