Mirin – a traditional Japanese seasoning of a golden color with a subtle sweet taste and a gentle, almost imperceptible aroma.
Mirin JS complements the taste of the finished dish with mild sweet notes, makes its aroma richer. It will become the basis for preparing various sauces, it reveals the flavors of traditional salads and vegetable dishes with new colors. And also Mirin "JS" it is used to prepare marinades for meat and fish, which acquire a particularly pleasant aroma, become juicy and soft. Mirin can be added during frying, in any case, the taste of the finished dish will be unsurpassed.
Corn syrup, prepared water, distilled vinegar, fermented rice extract (rice, table salt, preservative citric acid), brown sugar, preservative potassium sorbate, preservative sodium benzoate.
Nutritional value per 100 g
|Energy value (calories)||553 kJ / 132 kcal|
Storage conditions and shelf life
Store at a temperature from 00С to 250С and relative air humidity not higher than 75%.
Expiration date "Best before" indicated on the label.
Type of packaging: Karton box