Tom Yam paste is widely used in Chinese and Thai cuisines to prepare a variety of dishes: from spicy sauces to the famous Thai Tom Yam soup.
Composition
Lemongrass 22%, vegetable oil (soybean oil), white sugar, shallots, galangal, dried red chili pepper, garlic, date paste, table salt, acidity regulator citric acid, flavor and aroma enhancer E 621, fish sauce, shrimp paste, kaffir lime peel.
Nutritional value per 100 g
| Energy value (calories) | 1102 kJ (kJ) / 264 kcal (kcal) |
| Proteins | 6 g |
| Fats | 12.6 g |
| Carbohydrates | 31.7 g |
| Salt | 3.7 g |
Storage conditions and shelf life
Store at room temperature, after opening, refrigerate.
Expiry date: 24 months from the date of manufacture.
Country of origin: Thailand
Type of packaging: Polyethylene
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