BEAN NOODLES JS – traditional Asian noodles. In Japan, it is called harusame, in China – silk or funchose, in everyday life – bean, crystal, starch, glass, soy. Made from natural, high-quality ingredients without food additives: starch from leguminous crops and crystal clear water. Great for both boiling and steaming, while retaining its unique springy texture.
Thin white bean noodles become transparent after cooking. Boiled bean noodles do not have a pronounced taste, so they go well with any sauce or spices. It is served hot as a side dish to meat or seafood. Cold noodles taste good in salads with vegetables.
Composition
Corn starch, pea starch, prepared water, mung bean starch.
Nutritional value per 100 g
| Energy value (calories) | 1460 kJ / 349 kcal |
| Proteins | 0.4 g |
| Fats | 0 g,1 |
| Carbohydrates | 85.4 g |
| Salt | 0 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75% . The storage period is 36 months.
Type of packaging: Packages heat-sealed from film