Coconut oil is considered to be one of the most useful in the world and has long been included in the daily diet of the people of Asia and India.
It has a high combustion temperature, therefore it is an indispensable assistant in the kitchen. On it you can fry (repeatedly) without fear of the allocation of harmful carcinogens.
The refined taste and unique aroma of the dishes prepared with the use of coconut oil will make crazy even the most demanding gourmets.
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*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.