Pink pickled ginger is crispy thin slices of pink ginger root with a spicy-sweet taste. Thanks to the marinade, ginger loses its excessive bitterness. It is used as an essential ingredient for sushi, rolls, sashimi. Pickled ginger serves as a natural disinfectant in raw fish dishes.
But few people know that its main function is to cleanse the taste buds of the oral cavity between different types of sushi, rolls, sashimi. Thus, the taste of each individual type is more clearly and pronouncedly felt. Pickled ginger is also used as an additional ingredient in rice, noodles, and seafood dishes. It gives the dishes an additional flavor palette.
The marinade that remains after using ginger can be used to pickle eggs that are served with traditional Japanese ramen soup, as well as an ingredient in a variety of sauces.
Composition
Ginger root, prepared water, table salt, preservatives acetic acid, E202, acidity regulator citric acid, sweeteners aspartame, saccharin, flavor and aroma enhancer monosodium glutamate, artificial food coloring E129.
Nutritional value per 100 g
| Energy value (calories) | 192.59 kJ / 46 kcal |
| Squirrels | 1.4g |
| Fats | 0.7g |
| Carbs | 8.5g |
Storage conditions and expiration date
Store at temperatures from 0°C to +20°C and relative humidity not higher than 75%. Store in refrigerator after opening.
Package type: Doy Pack