The Japanese are sure that ginger gives a person mental upliftment and cheerfulness, protects against premature aging. It is called "the best vitamin complex". White pickled ginger contains a large amount of vitamins B1, B2, C, A, trace elements. Ginger is suitable for a wide variety of meat, fish and many other dishes.
Composition
Ginger root, prepared water, table salt, preservatives acetic acid, E202, acidity regulator citric acid, sweeteners aspartame, saccharin, flavor and aroma enhancer monosodium glutamate.
Nutritional value per 100 g
| Energy value (calories) | 192.59 kJ (kJ) / 46 kcal (kcal) |
| Proteins | 1.4 g |
| Fats | 0.7 g |
| Carbohydrates | 8.5 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +20°C and relative air humidity not higher than 75%. After opening, store in the refrigerator.
Type of packaging: Multilayer polymer package