Masago caviar Premium Red JS — is a marinated capelin caviar used in professional kitchens for making sushi, rolls and other Japanese dishes. It has a bright crimson color, delicate texture and a pleasant sea flavor.
Masago — is not only tasty, but also aesthetic: caviar adds brightness and an appetizing appearance to dishes. Due to its high quality and convenient packaging, the product is ideal for HoReCa and kitchens with high loads.
Ingredients
Cape caviar 81.5%, prepared water, seasoning «mirin» (glucose-fructose syrup, prepared water, "multifruit" base (concentrated juices: apple, grape, lemon), flavor enhancer disodium succinate, preservative E211, acidity regulator E338, table salt, malt extract (barley malt, water, rye malt), "cider" flavoring)), table salt, soy sauce (prepared water, table salt, sugar, condensed soy sauce (table salt, soybeans, wheat flour, water, sugar, sugar color dye, maltodextrin thickener, flavor enhancers: E621, E631, E627; preservative E202)), flavor enhancer E621; preservatives: E211, E202; dye E124 (may have a negative effect on children's activity and attention), stabilizer glycerin, sweetener sorbitol. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 527 kJ (kJ) / 126 kcal (kcal) |
| Proteins | 8 g |
| Fats | 4.12 g |
| Carbohydrates | 13.2 g |
| Salt | 3.1 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18°C. Defrost before use. After defrosting, store at a temperature from 0°C to +6°C for no more than 10 days. Do not refreeze.
Packaging Type: Transparent PET Jar with Lid
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.