KINJIRUSHI – a leading Japanese wasabi manufacturer, whose products are recognized as a benchmark among many varieties. The quality of the brand is highly appreciated by chefs and restaurateurs around the world. It is KINJIRUSHI wasabi that is most often chosen by premium establishments of Japanese and Pan-Asian cuisine, as it guarantees authentic taste and pungency.
Wasabi – is a type of Japanese horseradish, which has long been used in traditional Japanese cooking. Its main role in dishes with raw fish (sushi, sashimi, rolls) – providing additional safety and disinfection. At the same time, the bright, spicy taste of wasabi emphasizes the subtle nuances of fish and gives the dishes a special character.
Ingredients
Wasabi horseradish, sugar, palm oil, mustard extract, artificial coloring (tartrazine, brilliant blue FCF)
Nutritional value per 100 g
| Energy value (calories) | 377 kcal |
| Proteins | 5.1 g |
| Fat | 1.3 g |
| Carbohydrates | 80 g |
| Salt | 0 g |
Storage conditions and shelf life
Store at a temperature of 0⁰ to 25⁰С and a relative humidity of no more than 75%.
Packaging type: Flowpack
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.