Fungus Black Dried Mushrooms, TM JS - Black dried mushrooms, also known as black fungus or black wood sponge, are a popular ingredient in Asian cuisine. They have a characteristic taste and aroma that add depth and uniqueness to any dish. These dried mushrooms have a high content of vitamins and minerals, which makes them nutritionally valuable and useful for the body.
Fungus Black mushrooms can be used in various dishes: in soups, sauces, added to salads or used to prepare marinades. They perfectly combine with other ingredients, adding a special taste and aroma to your culinary skills.
Auricularia Auricula 100%
Nutritional value per 100 g
|Energy value (calories)||853.3 kJ (kJ) / 205 kcal (kcal)|
Storage conditions and shelf life
Store at temperatures from 0 °C to +25°C and relative air humidity not higher than 75%. Avoid exposure to direct sunlight.
Country of origin: China
Type of packaging: Polymer package