Coconut is a tropical fruit with white fragrant pulp and refreshing water in a hard shell. The main world plantations of coconut palms are in Indonesia, Thailand, Sri Lanka and the Philippines. The active use of coconuts in cooking in the countries of the Far East is connected with this. Here, on the basis of them, both the main dishes and desserts are prepared.
Among world producers of coconut products can be noted the company Kara. It has its own coconut plantations on the Indonesian island of Sumatra and carefully approaches all stages, both of cultivation and processing. A significant part of Kara products is presented in the assortment of the Sea House Company.