Eggplant&tomato salad

A fish.

A fish.

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Shrimp

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Seafood

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Ready-made salads

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Caviar, surimi

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1 порция

quantity

Fresh salad leaves, crispy eggplants pieces and ripe tomato in sweet and spicy sauce.

Ingredients

fresh eggplant (70 g)
fresh tomato (70 g)
tapioka starch (20 g)
salt (2 g)
salad leaves (20 g)
cilantro (3 g)
lemon juice (4 g)
Shriracha Sauce Uni-Eagle (5 g)
Teriyaki Sauce Yamasa (40 g)

Directions:

Cut an eggplant and tomato into big pieces and salt them. Bread an eggplant and deep fry until cooked.
Mix teriyaki sauce, sriracha sauce and lemon juice.
Season cooked eggplant and tomato with mixed sauce.
Decorate plate with salad leaves, put eggplant&tomato salad and cilantro up the dish.