1 порция
quantity
Fresh salad leaves, crispy eggplants pieces and ripe tomato in sweet and spicy sauce.
Ingredients
- fresh eggplant (70 g)
- fresh tomato (70 g)
- tapioka starch (20 g)
- salt (2 g)
- salad leaves (20 g)
- cilantro (3 g)
- lemon juice (4 g)
- Shriracha Sauce Uni-Eagle (5 g)
- Teriyaki Sauce Yamasa (40 g)
Directions:
- Cut an eggplant and tomato into big pieces and salt them. Bread an eggplant and deep fry until cooked.
- Mix teriyaki sauce, sriracha sauce and lemon juice.
- Season cooked eggplant and tomato with mixed sauce.
- Decorate plate with salad leaves, put eggplant&tomato salad and cilantro up the dish.