Seaweed Dashi Konbu JS. All for sushi | Morskyi Dim
Product code: 648
In stock

Seaweed Dashi Konbu, JS, 1kg

Packaging, weight/volume
1 kg/pack - 10 packs/box
Country of Origin

Seaweed Dashi Konbu by JS – the secret ingredient for making rice dressing for sushi and rolls. They give rice a special aroma and pronounced taste. Kombu (Konbu) – a rather rare word in cooking, but in fact it is a kelp familiar to everyone, but not an ordinary one, but a special kind. This variety grows exclusively in the cold waters that wash the north of Japan. 

In Japanese cooking, kombu is used in several variations: as a spice, to create traditional broths, as an additive to salads, as a substitute for nori sheets to create rolls, and also for snacks. In Japan, they even make tea with them.


Seaweed dried Dashi Konbu

Nutritional value per 100 g

Energy value (calories)927.17 kJ / 221.60 kcal
Proteins12 g
Fats1.4 g
Carbohydrates39.5 g

Storage conditions and shelf life

Store at temperatures from 4°C to +25°C  and relative air humidity not higher than 75%.

Type of packaging: Polyethylene bag