Seaweed Dashi Konbu by JS – the secret ingredient for making rice dressing for sushi and rolls. They give rice a special aroma and pronounced taste. Kombu (Konbu) – a rather rare word in cooking, but in fact it is a kelp familiar to everyone, but not an ordinary one, but a special kind. This variety grows exclusively in the cold waters that wash the north of Japan.
In Japanese cooking, kombu is used in several variations: as a spice, to create traditional broths, as an additive to salads, as a substitute for nori sheets to create rolls, and also for snacks. In Japan, they even make tea with them.
Composition
Seaweed dried Dashi Konbu
Nutritional value per 100 g
| Energy value (calories) | 927.17 kJ / 221.60 kcal |
| Proteins | 12 g |
| Fats | 1.4 g |
| Carbohydrates | 39.5 g |
Storage conditions and shelf life
Store at temperatures from 4°C to +25°C and relative air humidity not higher than 75%.
Type of packaging: Polyethylene bag