Real teriyaki sauce from the famous brand Yamasa.
Yamasa Teriyaki Sauce is a rich sauce that has a pleasant salty-sweet taste and caramel aftertaste. Due to the high saturation of the sauce in taste, a very small amount is required, which will significantly save its consumption.
Teriyaki sauce produced by Yamasa is considered truly authentic, which is appreciated by many world chefs. Teriyaki sauce is a universal sauce and goes well with absolutely any product: meat, poultry, fish, seafood, vegetables, tofu, herbs. That is why it is used for different purposes. As a marinade for meat, poultry or fish (we recommend marinating in teriyaki for about 2 hours).
In addition to making the product soft and juicy, when fried or grilled, it will also give it an appetizing shine. Teriyaki is also used as a dip for a variety of foods. Teriyaki-infused dishes such as fried rice and noodles and teriyaki chicken are very common. It is also added to salads as a dressing. No less popular is the use of teriyaki as a topping for sushi and rolls.
Soy sauce (prepared water, soybeans, wheat, table salt), white sugar, prepared water, lactic acid, table salt, spices, flavor and aroma enhancer E621, E631, E627.
Nutritional value per 100 g
|Energy value (calories)
|598.71 kJ / 143 kCal
Storage conditions and shelf life
Store in a cool, dark place at a relative humidity of 75%.
Type of packaging: Glass bottle