Aojiso Ponzu soy sauce with citrus and shiso from a Japanese manufacturer Yamasa – a selection of the best Asian and world chefs. The traditional recipe of 1645, natural fermentation in tandem with innovative production have created soy sauce of the highest quality, which is valued in world cuisine.
Soy sauce with citrus and shiso Aojiso Ponzu is used for sushi, ready meals of meat, fish and vegetables. It is also suitable for marinating various products and as an ingredient for preparing other sauces and salad dressings.
Soy sauce (prepared water, soybeans, wheat, table salt), tuna extract, Kombu algae extract, prepared water, fructose syrup, vinegar, table salt, citrus juice, taste and aroma enhancer monosodium glutamate, flavoring, citric acid , extract, yeast extract, DL-alanine, flavor enhancer E635.
Nutritional value per 100 g
|Energy value (calories)||64 kcal|
Storage conditions and shelf life
Store in a cool, dark place at a relative humidity of 75%.
Type of packaging: Plastic bottle