PREMIUM SOY SAUSE from Lee Kum Kee is a sauce made from selected soybeans and wheat flour. Brewed according to the traditional recipe and method of natural fermentation. Suitable for: marinades, sauces, seasonings, WOK dishes and sushi. It enhances the taste and aroma of all the ingredients of the dish, giving it a complete and unique taste.
Composition
Water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor and aroma enhancers.
Nutritional value per 100 g
| Energy value (calories) | 70 kcal (kcal) |
| Proteins | 6 g |
| Fats | 0 g |
| Carbohydrates | 11 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +25°C and relative air humidity not higher than 75%. Avoid exposure to direct sunlight.
Type of packaging: Plastic bucket