Lee Kum Kee is the No. 1 brand in the Chinese sauce market, the most famous Chinese sauce brand in the world market. Lee Kum Kee soy sauce is obtained by natural (natural) fermentation of natural soybeans of the highest quality. Does not contain monosodium glutamate and preservatives. Lee Kum Kee sauces are professional HoReCa sauces. Choice of Chinese restaurants and Michelin chefs. Lee Kum Kee soy sauce has a standardized production technology and consistently high taste requirements. Lee Kum Kee is a Chinese soy sauce with the best ratio of amino acid concentration, soy sauce quality and price.
Lee Kum Kee Premium Dark Soy Sauce is a classic dark soy sauce. The main purpose of Lee Kum Kee Soy Sauce "Premium Dark" gives dishes a beautiful color and shine. It has a brilliant deep dark brown color. There are notes of soy, caramel and subtle sweetness. Thicker than classic due to the presence of caramel. Gives dishes a deep color and shine. Perfect for marinating and adding when frying. Gives dishes a mild, savory soy note with a sweet undertone. Use Lee Kum Kee Premium Dark Soy Sauce at the last stage of cooking to create deep color and shine in the finished dish.