Lee Kum Kee hoisin sauce with a rich sweet spicy taste — a mandatory ingredient when cooking Peking duck. It is he who gives her the famous gentle honey sweetness. In addition to its classic use, Hoisin sauce can be used to prepare marinades, gravies, soups and noodles. Two spoons of this sauce will make the chicken soup taste similar to the popular Vietnamese Pho soup. Hoisin is also an excellent product for glazing meat.
Sugar, water, fermented salt paste (water, table salt, soybeans, wheat flour), table salt, dried sweet potato, dye E150a, modified corn starch, dried garlic, sesame paste, spices, salty chili pepper, acid E260.
Nutritional value per 100 g
|Energy value (calories)||956 kJ / 226 kcal|
Storage conditions and shelf life
Store at temperatures from 0°C to +25°C and relative air humidity not higher than 75%. Avoid direct sunlight.
Type of packaging: Glass jar
garlic, spices, food coloring E150c, acetic acid E260. Contains sesame seeds, wheat and soybeans.