Sesame seeds "Iri Goma" – specially roasted seeds to give dishes a bright aroma and a pleasant nutty taste. Sesame seeds are considered an indispensable ingredient for making sushi and rolls. In Japanese cuisine, sesame is most often used for decoration. Sesame seeds contain oil rich in glycerides of oleic, linoleic, palmitic, stearic, arachinic and lignoceric acids; phytosterols, sesamin (chloroform), sesamol, sesamolin, vitamin E, oil. They perfectly complement and reveal the taste of meat, chicken, fish, shrimp, vegetables, desserts and sauces.
Composition
White sesame seeds 100%
Nutritional value per 100 g
| Energy value (calories) | 2507 kJ / 599 kcal |
| Proteins | 20,3 g |
| Fats | 54,2 g |
| Carbohydrates | 18,5 g |
Storage conditions and shelf life
Store at a temperature from 00C to 250C and relative air humidity not higher than 75%.
Type of packaging: Polyethylene bag