Hiyashi inier— an original and authentic combination of Asian products: wakame seaweed and coral mushrooms (inier). This is an original fusion snack or starter. It is an independent dish on the menu - as a ready-made salad or a complete and harmonious addition to the main course.
Composition
Wood coral mushrooms — 44.7%, wakame algae — 25.5%, glucose syrup, water, rice vinegar, soy sauce (water, soybeans, wheat, table salt, preservative sodium benzoate), sugar, rice dressing (water, sugar, white rice vinegar, glucose syrup, acidity regulator acetic acid, table salt), sunflower oil, sesame oil, table salt, black sesame seeds, taste and aroma enhancer monosodium glutamate, white sesame seeds, yeast extract, preservative potassium sorbate, stabilizers: carrageenan, guar gum, xanthan gum, locust bean gum trees, tare gum, dextrose; dried chili pepper, "Sambal" paste; (chili pepper, table salt, garlic, rice vinegar, preservatives: potassium sorbate, sodium bisulfite; thickener xanthan gum), thickeners: guar gum, xanthan gum; hydrolyzed vegetable protein, "Green apple" dye: tartrazine, diamond blue; preservative nisin).
Nutritional value per 100 g
| Energy value (calories) | 1544 kJ (kJ) / 369 kcal (kcal) |
| Proteins | 8.95 g |
| Fats | 21 g |
| Carbohydrates | 40.4 g |
| Salt | 0.02 g |
Storage conditions and shelf life
Store at temperatures no higher than -18°C and relative air humidity no higher than 75%.
Type of packaging: Polymer package