Indispensable ingredient of Japanese cuisine is rice. The success of such dishes as sushi and rolls depends on how correctly the rice is selected and prepared. Special varieties of rice with a high starch content are used for sushi, which gives it a degree of stickiness and ensures the integrity of each grain.
With Tanadamai Sushi Rice from JS, you can be sure of the result, even if it's your first time cooking Japanese cuisine! The rice in the package is enough for 9-10 rolls of 6 pieces each.
Composition
Round grain rice
Nutritional value per 100 g
| Energy value (calories) | 1473.75kJ / 352kcal |
| Proteins | 7.4 g |
| Fats | 0.5 g |
| Carbohydrates | 79.5 g |
| Salt | 0 g |
Storage conditions and shelf life
Store in a dry, light-protected room at a temperature from 0 to + 20°C and a relative humidity of no more than 75%. After opening, store in a dry place in a tightly closed package.
Type of packaging: Flowpack