Culrose rice for sushi "Sun west" 22.68 kg – one of the best varieties of rice for making sushi, rolls, sashimi and nigiri. Interestingly, this is not Japanese rice, but American rice – grown in the state of California, that is why it is called "Californian". It has a perfect round shape and a high level of stickiness - the two most important parameters for creating perfect rolls. By choosing this feature, you can already be 50% sure that your roles will receive an "Excellent" rating. from your visitors. Like any rice for making rolls, it must first be soaked in water. It is necessary to soak until the water becomes clear – rice is ready for cooking.
Composition
100% polished rice.
Nutritional value per 100 g
| Energy value (calories) | 1431 kJ / 342 kcal |
| Proteins | 6.5 g |
| Fats | 0 g |
| Carbohydrates | 79 g |
| Salt | 0 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%.
Type of packaging: Carton packaging