Mirin is a traditional seasoning of golden color with a subtle sweetish taste and a delicate almost imperceptible aroma. It complements the taste of the finished dish with soft sweet notes, makes its aroma richer.
Mirin JS is the basis for preparing various sauces, it reveals the flavors of traditional, familiar salads and other vegetarian dishes with new colors. And mirin is used to prepare marinades for meat and fish, which acquire a particularly pleasant aroma, become juicy and soft. The sauce can be added directly to the pan when frying, in any case the taste of the finished dish will be unsurpassed.
Mirin JS is the best choice for true connoisseurs of Japanese cuisine and for those who want to make their meals elegant and healthy.
Composition
Corn syrup, prepared water, distilled vinegar, fermented rice extract (rice, table salt, preservative citric acid), brown sugar, preservative potassium sorbate, preservative sodium benzoate.
Nutritional value per 100 g
| Energy value (calories) | 1256 kJ (kJ) / 300 kcal (kcal) |
| Proteins | 0 g |
| Fats | 0 g |
| Carbohydrates | 73.33 g |
| Salt | 0.7 g |
Storage conditions and shelf life
Store at a temperature from 00С to 250С and relative air humidity not higher than 75%. The shelf life is 12 months from the date of manufacture.
Type of packaging: Glass bottle