Real Japanese KEWPIE Mayonnaise complements every dish with its rich, spicy and unique character. This mayonnaise has an "umami" taste. The main feature is that it is made only from egg yolks and a special mixture of vinegar. This combination creates a creamy texture that sets it apart from other brands, making it ideal for your professional dishes.
KEWPIE mayonnaise is used for various types of dishes – both for home and professional kitchens. Cook pasta, rice, salads, appetizers, vegetable and meat dishes with Kewpie Mayonnaise. And you can also mix KEWPIE mayonnaise with various seasonings and dressings to expand your culinary menu.
In the assortment of "Morskyi Dim" mayonnaise produced at the brand's European factory.
Composition
Rapeseed oil (73%), egg yolk (14%), alcohol vinegar, water, salt, sugar, flavor enhancer: E621, apple cider vinegar, mustard powder, red wine vinegar, flavors (MUSTARD), antioxidant: E385< /p>
Nutritional value per 100 g
| Energy value (calories) | 2983 kJ / 725 kcal |
| Proteins | 2.2 g |
| Fats | 79 g |
| Carbohydrates | 1.5 g |
| Salt | 1.9 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 12 months from the date of manufacture.
Type of packaging: Squeezable PET bottle