Crystal Noodles Harusame JS is a traditional Japanese noodle made from processed potato and pea starch. It has a delicate, transparent structure, which is why it has the name "crystal". Harusame noodles are widely used in Japanese cuisine for a variety of dishes such as soups, salads and side dishes. It has a neutral taste, which is perfectly complemented by other ingredients and sauces in dishes.
Composition
Potato starch, pea starch
Nutritional value per 100 g
| Energy value (calories) | 1460 kJ / 350 kcal |
| Proteins | 0 g |
| Fats | 0 g |
| Carbohydrates | 85 g |
| Salt | 2.4 g |
Storage conditions and shelf life
Store at temperatures from 1°C to +25°C and relative air humidity not higher than 75%. Avoid direct sunlight.
Type of packaging: Polyethylene package