Kara coconut cream 24% fat is a natural product made from fresh coconuts. Adds a creamy texture and great taste to dishes. Without lactose. Cholesterol free. Without flavorings. A delicious substitute for animal cream.
Processed and aseptically packed under ultra-high temperature (UHT) in a convenient package. This makes it possible to achieve the highest hygienic food standard without affecting the natural aroma and quality of coconut cream.
THE MAIN BENEFITS OF KARA COCONUT CREAM
- 100% NATURAL
- Made from FRESH COCONUTS
- Alternative to cow’goose cream
- Cholesterol and trans-fat free
- NO preservatives, NO flavorings, NO dyes
- Gluten and lactose free
KARA COCONUT CREAM is perfect for cooking. It is the base for curries, tom yum soup, stews, soups, sauces, gravies and marinades. A great base for desserts, cocktails, yogurt, jelly, ice cream, smoothies.
Coconut products are the superfood of the 21st century. And they gained their popularity due to 100% naturalness and the presence of numerous useful substances. Coconut products are versatile in use and are suitable for both cooking and cosmetic procedures, they are hypoallergenic, so they are suitable for adults and children. The demand for coconut products is growing not only among vegetarians, but primarily among many supporters of a healthy lifestyle. Coconut milk is a healthy alternative to cow's milk and a must-have for people with lactose intolerance.
Composition
Fresh coconut milk 99.9%, stabilizers E415, E412, E407
Nutritional value per 100 g
| Energy value (calories) | 1033 kJ / 247 Kcal |
| Proteins | 2.6 g |
| Fats | 27.4 g |
| Carbohydrates | 3.5 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 24 months from the date of manufacture.
Type of packaging: Tetrapak