Coconut Milk 17% Kara - a natural product made from fresh coconuts. Contains substances necessary for the immune system and heart health. Source of iron. Without lactose and dairy products. No trans fats. A delicious substitute for animal milk.
Kara 99.9% Coconut Milk is aseptically processed and packed under ultra-high temperature (UHT) in a convenient package. This makes it possible to achieve the highest hygienic food standard without affecting the natural aroma and quality of coconut milk.
THE MAIN BENEFITS OF KARA COCONUT MILK
- 100% NATURAL
- Made from FRESH COCONUTS
- An alternative to cows’barley milk
- Cholesterol and trans-fat free
- NO preservatives, NO flavorings, NO dyes
- Gluten and lactose free
KARA COCONUT MILK is perfect for cooking. It is a base for curries, Tom Yum soup, stews, soups, sauces, gravies and marinades. A great base for desserts, cocktails, yogurt, jelly, ice cream, smoothies.
Coconut products – superfood of the XXI century. And they gained their popularity due to 100% naturalness and the presence of numerous useful substances. Coconut products are versatile in use and are suitable for both cooking and cosmetic procedures, they are hypoallergenic, so they are suitable for adults and children. The demand for coconut products is growing not only among vegetarians, but primarily among many supporters of a healthy lifestyle. Coconut milk – it is also a healthy alternative to cow’barley milk and a must have for people with lactose intolerance.
Composition
Fresh coconut milk 99.7%, stabilizer E466, thickener E415, emulsifier E435.
Nutritional value per 100 g
| Energy value (calories) | 171 kcal |
| Proteins | 1.6 g |
| Fats | 17.6 g |
| Carbohydrates | 3 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 24 months from the date of manufacture.
Type of packaging: Tin can