The seasoning has a subtle aroma of radish and a burning taste. In original Japanese cuisine, wasabi is added to salads, marinades, sushi and sashimi. Also, in Japanese cooking, wasabi is added to tempura dishes. The best combination is seafood. Wasabi and tuna are a perfect combination that best emphasizes the taste qualities of both ingredients.
It is possible to prepare original sauces with wasabi, add to soups and broths to give them a spicy, rich taste.
Horse powder (60%), mustard powder, corn starch, artificial food coloring E133.
Nutritional value per 100 g
|Energy value (calories)||912.72 kJ / 218 kcal|
Storage conditions and shelf life
Store at a temperature from 00С to 250С and relative air humidity not higher than 75%. Avoid exposure to direct sunlight.
Type of packaging: Polyethylene bag