Kinjirushi is a Japanese manufacturer of wasabi.
Wasabi Kinjirushi is the standard among the many varieties of wasabi. Quality appreciated and trusted by Japanese cuisine experts around the world. It is this wasabi, and no other, that you will find in premium Japanese and Pan-Asian restaurants.
Wasabi is a type of Japanese horseradish that has long been used in Japanese cooking. This is a very spicy condiment that is traditionally served with sushi and rolls. The main role of wasabi when served with sushi and rolls is the disinfection of raw fish. But also this seasoning reveals the taste of dishes and gives them piquancy.