Chinese cuisine

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Chinese cuisine

Recipes See all

2025.06.18

Appetizer with vegetables and light taste of Chinese plum and spice of chili pepper.

2025.05.22

Cantonese-style pork is another recipe from the series of master classes "Rosing Asian Sauces", which was presented by the famous chef Che Liang Lee.

2025.05.22

Crispy duck salad

This wonderful combination of crunch, tenderness, juiciness and flavor explosions will pleasantly surprise you. Prepare this delicious and refreshing salad with crispy duck, edamame beans and greens, which is sure to be a hit on your table.

2025.06.17

Yellow Noodles with veal in WOK Black Pepper sauce

Yellow Noodles is a traditional Japanese noodle that impresses with its uniqueness and unique taste. It is prepared from wheat flour with the addition of turmeric, which gives a special mild taste and yellow color. It goes perfectly with tender veal in Black Pepper WOK sauce.

2025.05.22

Chicken in sweet and sour sauce

Chicken in sweet and sour sauce is not only a classic of Asian cuisine, but also a real must-have for your menu. Light sweet notes emphasize the natural juiciness of the chicken, and sourness adds piquancy, making the taste of the dish balanced.

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