Sauces. vinegars, marinades, sesame oil
Pan-Asian cuisine is an abundance of bright flavors and aromas. One of the main features is the presence of five tastes in one dish: sharp, sweet, sour, salty and bitter. Achieving balance in their combinations is a real culinary art.
One of the ways to achieve this harmony is to use sauces and marinades when cooking dishes. There are hundreds of them in pan-Asian cooking: classic and modern, spicy and spicy, based on vegetables or soy sauce.
You can buy Asian sauces from us: oyster, fish, sweet-sour, sweet chili, sriracha, kimchi, pepper, plum, hoisin, walnut and other sauces that are actively used in the cooking of the Far East.