In Recipe Catalog our brand chef Illia Chervenko shares his culinary secrets and wiles. Here we collect his best author recipes and features of cooking Pan-Asian dishes that are adapted for European consumers.
Fresh pieces of salmon wrapped in thin and transparent rice paper, together with juicy vegetables and fragrant herbs will be the perfect addition to any lunch or dinner.
Tom Kha soup is a national dish of many Asian countries and is gaining popularity all over the world, literally translated as "cook" or "boil". This dish has a pronounced unique taste and aroma.
Yellow Noodles is a traditional Japanese noodle that impresses with its uniqueness and unique taste. It is prepared from wheat flour with the addition of turmeric, which gives a special mild taste and yellow color. It goes perfectly with tender veal in Black Pepper WOK sauce.
Tender pieces of fresh tuna pair perfectly with the exotic flavor of pickled pumpkin. Fragrant rice wrapped in thin seaweed blurs the boundaries between different cuisines, and spicy sauces give the dish a special flavor explosion.
This wonderful combination of crunch, tenderness, juiciness and flavor explosions will pleasantly surprise you. Prepare this delicious and refreshing salad with crispy duck, edamame beans and greens, which is sure to be a hit on your table.
Traditional Miso Ramen soup is one of the symbols of Japanese cuisine, which carries an absolutely unique authentic taste and aroma. Miso Ramen is distinguished by its main ingredient - miso paste, which gives it a characteristic sweet taste and rich aroma.
Shoyu Ramen is a traditional soup that is often associated with Japanese cuisine. This is a successful combination of tender broth, noodles, enriched with the aroma of soy sauce and various flavorings.
