Vegeterian version of the hot Thai soup with rice noodles.
Fresh salad leaves, crispy eggplants pieces and ripe tomato in sweet and spicy sauce.
Spicy mix of the roasted eggplant and paprika, hot sauce and herbs.
Corn mini bruschettas with chili jam
Tofu with crispy crust combined with spicy Asian sauce.
Appetizer with vegetables and light taste of Chinese plum and spice of chili pepper.